Hello LilyOnTheLam.Com Readers:
I think I have cooked in my kitchen more in the past 2 days than I have in the past 2 months!
Yesterday, I made a tuna and farro Mediterranean salad that was to die for - I'll be posting my recipe in a future LilyOnTheLam.com post.
Today, I made mint, vegetable and cellophane noodle summer rolls with a peanut dipping sauce. I used the recipe from TheKitchn.com, except I used liquid stevia instead of sugar. I also found that if I lightly tossed the cellophane noodles in the peanut sauce, it helped give the summer roll more flavor throughout the roll versus dipping it in the sauce.
It was a super easy recipe to make, so if you're looking for a fast healthy dinner, give it a try!
I think I have cooked in my kitchen more in the past 2 days than I have in the past 2 months!
Yesterday, I made a tuna and farro Mediterranean salad that was to die for - I'll be posting my recipe in a future LilyOnTheLam.com post.
Today, I made mint, vegetable and cellophane noodle summer rolls with a peanut dipping sauce. I used the recipe from TheKitchn.com, except I used liquid stevia instead of sugar. I also found that if I lightly tossed the cellophane noodles in the peanut sauce, it helped give the summer roll more flavor throughout the roll versus dipping it in the sauce.
It was a super easy recipe to make, so if you're looking for a fast healthy dinner, give it a try!
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