Tuesday, March 5, 2013

Hello Molecular Gastronomy!

Hello LilyOnTheLam.Com Readers - especially those who live in Florida -

Top Chef contestant Chef Richie Farina will be back at the Rolling Pin in Brandon, FL to teach Molecular Gastronomy classes on May 8 and May 9, 2013.  I had the great pleasure of attending Chef Farina's cooking class in the past, read all about it here.  It is a fun event and a portion of the proceeds will go to the Brandon Foundation charities.  If you like to cook or want to be around a BRAVO TV Top Chef contestant, check out the class!  


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